Wilkins Miller home page
 
L. Page Stalcup, III, CPA/ABV, CFF, CVA, CGMA
Certified Public Accountant, Alabama and Mississippi/Accredited in Business Valuation, Certified in Financial Forensics, Certified Valuation Analyst, Chartered Global Management Accountant


Phone:
251.410.6701
Email:
pstalcup@wilkinsmiller.com
 

Background & Experience

  • Founding partner of Wilkins Miller LLC (f/k/a Wilkins Miller Hieronymus LLC)
  • Joined the firm in 1978 when the office was Pannell Kerr Forster; founding shareholder of Wilkins Miller, P.C. in 1991
  • Areas of special competence includes a heavy concentration in all areas of taxation including but not limited to corporate, partnership, individual and fiduciary, tax and estate planning as well as significant real estate industry experience
  • Economic, financial, operational, organizational and management consulting accounting and/or auditing for real estate, colleges and  universities, hospitality, construction, manufacturing, maritime, automobile dealers, film industry, personal service businesses,(attorneys, physicians, engineers) and others.     
  • Also, offers particular expertise in computer generated worksheet analysis, economic modeling, strategic planning, financial forecasts, projections and budgeting to include full forecasted/projected financial condition and results of operation
  • Also, has broad experience in mergers and acquisitions engagements, litigation engagements and business valuation engagements

Education

  • Bachelor of Science in Commerce and Business Administration with majors in Accounting and Economics and a concentration in Finance, The University of Alabama

Professional & Civic Awards, Activities & Memberships

  • American Institute of Certified Public Accountants
  • Alabama Society of Certified Public Accountants (licensed in Mississippi - retired status)
  • Accredited in Business Valuation
  • Certified in Financial Forensics
  • National Association of Certified Valuation Analysts
  • Chartered Global Management Accountant
  • President of the 59th Annual Alabama Federal Tax Clinic
  • Vice President of the 58th Annual Alabama Federal Tax Clinic
  • The University of Alabama Culverhouse School of Accountancy Professional Advisory Board
  • Providence Health System, Chairman, Board of Directors
  • Providence Hospital, Chairman, Board of Directors
  • Providence Hospital Audit Committee, Chairman
  • University
    of South Alabama, Mitchell College of Business, Center for Real Estate
    & Economic Development Advisory Board, Appointed Member
  • City of Mobile, Citizens Budget & Finance Advisory Board, Appointed Member
  • City of Mobile, Ad Hoc Committee for City Revenue & Growth Analysis, Appointed Member
  • Certified Commercial Investment Member, Associate Member
  • Frequent Instructor/Lecturer generally on Real Estate & Valuation Topics
  • Mobile Sunrise Rotary Club
  • Edith Murphy Foundation, Treasurer, Board of Directors
  • St. Ignatius Parish Finance Council, Past Chairman
  • Exploreum, Inc., Past Treasurer, Board of Directors
  • Outback America, Past Treasurer, Board of Directors
  • Mobile Bay Watch, Past Board of Directors 
  • American Cancer Society, Past President, Board of Directors
  • United Cerebral Palsy of Mobile, Past President, Board of Directors 
  • Catholic Social Services of the Mobile Archdiocese, Past President, Board of Directors 
  • The Country Club of Mobile, Past President, Board of Directors
  • United Way of Southwest Alabama, Inc., Past Board of Directors
  • Past Southern Trust School Instructor

Hobbies & Interests

  • Page enjoys spending time with his family, especially with his granddaughters and grandson, playing the Great Highland and Fireside Bagpipes, Celtic music, fresh & saltwater fly fishing, saltwater fishing, hunting, tennis and writing mostly about - fishing, particularly fly fishing and a little hunting with humor and life's experiences themes. He has had several articles published in Alabama Wildlife, Gulf Coast Outdoors, and Gulf Coast Business magazines. Page also enjoys outdoor cooking.